


Ingredients:
1/2 cup unsalted butter
1 cup canned pumpkin puree
1 1/2 cups milk
6 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 1/2 cups flour
Instructions:
Heat oven 400 degrees F.
Melt butter in a 13x9-inch baking dish in the oven.
In a large mixing bowl, whisk together pumpkin, milk, eggs, vanilla, cinnamon, nutmeg and salt until well combined. Mix in flour until almost incorporated. Pour mixture into dish with melted butter; stir until just combined.
Bake 25 minutes or until well risen and golden brown.
Makes 6 servings
Dutch babies are the freaking best!! Loving this pumpkin version.
ReplyDeleteI agree!
DeleteLooks good - like a cross between flan and bread pudding. Keep the pumpkin recipes coming!
ReplyDeleteYes, exactly!
Deletei like that you used a glass dish--that's perfect for my purposes!
ReplyDeleteOhh sweet.
DeleteI've never had a dutch baby! I love this concept of using pumpkin for it though. Looks delicious!
ReplyDeleteThank you!
DeleteWow this looks amazing!!! I'm going to try and make this next week :D
ReplyDeleteI hope you enjoy!
Delete