Blueberry Yogurt Muffins2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup granulated sugar
1/3 cup oil (I used olive)
1 large egg
1 teaspoon vanilla extract
3/4 cup plain Greek yogurt
1 cup blueberries
Heat oven to 350 degrees F. Grease and flour a 12 cup muffin pan.
In a medium bowl, sift together flour, baking soda and salt. In a large mixing bowl, whisk together sugar, oil, egg and vanilla until well combined. Whisk in yogurt until combined. Stir in dry ingredients until just combined.
Divide half of the batter into muffin cups. Top with blueberries. Cover the blueberries with the remaining batter. Bake 15-18 minutes, or until light golden brown on top. Cool for a few minutes before transferring muffins to a wire rack.
Makes 12 muffins
These blueberry muffins look delicious Emily. Protein muffins sound like a great idea too. Chocolate and banana are a great combo (maybe even chocolate + mint w/ St. Patty's Day coming up).
ReplyDeleteMy favorite are cranberry orange muffins!
Thanks, Jim! I was thinking banana sounded good, Do you think banana, pb, and chocolate would be too much? I love cranberry orange! Mmm!
DeleteBlueberry muffins are my favourite. Love the gooey purple splodges inside.
ReplyDeleteThanks, Katie!
DeleteThese look delicious! I haven't made muffins in a while so this may motivate me...Blueberry and raspberry ones I can't resist!!!
ReplyDeleteThanks, Debbie! You should make some raspberry muffins.
DeleteMe again...I know you are a big fan of Aldi's like I am. I have found the best berries there at amazing prices. They are at least half of the price of the average grocery store!
ReplyDeleteI have had some good ones and some bad ones! They're definitely a lot cheaper.
Deletegood ol' greek yogurt. that stuff was meant to be an ingredient in muffins!
ReplyDelete